WHAT WE'RE DOING

As of 11/10/20, local and state guidelines mandate that we are only able to accommodate 25 guests indoors. Between November 2020 and March 2021, or until guidelines change, we will only be able to host events for 25 or less. For April 2021, we are booking outdoor events for up to 100 guests. 

The Sage Farmhouse and our supporting staff are working hard to ensure your safety. We’ve instituted new measures to keep our guests healthy during this time, such as:

  • Disinfecting frequently touched surfaces every hour

  • Avoiding the handling any food in an effort to limit possible exposure

  • Increasing ventilation in our indoor spaces to optimize air quality 

  • Situating our tables to comply with social distancing standards

  • Encouraging events to utilize our outdoor spaces when possible

Though we are doing what we can to create a safe environment, guests enter the building at their own risk. Sage cannot be held liable for illness to a guest participating in an event hosted here. We appreciate your cooperation and understanding as we navigate the current climate as best we can.

 

WHAT WE NEED YOU TO DO

To ensure the safety of other guests, please do not come if:

  • You have had a fever in the past 48 hours

  • You have a cough, shortness of breath, or at least two of the following symptoms: fever, chills, shaking, muscle pain, headache, sore throat, or loss of taste or smell

  • You have had contact with a person with COVID-19

  • You are waiting for results from your own COVID-19 test

If you are safe to enter:

  • Wear your mask when in the building, except for when you are seated at a table

  • Practice safe social distancing

  • Wash your hands regularly and thoroughly

  • Avoid touching your face

  • Limit your movement and interactions with others in the building